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Shell-On Tail Arctic Sweet Shrimp
In stock
$26.99
Small cold-water shrimp with the tails left on and the shells already slipped off — sweet, translucent and clean-tasting, the kind you eat with your fingers straight from the plate.What is in the bag1000 g, frozen, tails on. They are graded for raw service, so a bowl of these on...
Small cold-water shrimp with the tails left on and the shells already slipped off — sweet, translucent and clean-tasting, the kind you eat with your fingers straight from the plate.
What is in the bag
1000 g, frozen, tails on. They are graded for raw service, so a bowl of these on ice is a starter you can put together in the time it takes to make a dipping sauce.
Two ways to serve them
Thaw in the fridge and eat them cold with lemon, a little salt, or a sharp chilli vinegar. Or pat them dry and sear barely a minute a side — they turn pink and sweet and need nothing else.
Handling raw shrimp
If you are serving them raw, keep them ice cold, work quickly, and eat them the day they thaw. Otherwise thaw in the fridge and cook within a day.
Storage
Keep frozen; do not refreeze once thawed.