Cooked Frozen Mantis Shrimp Meat
Mantis shrimp, cooked and picked out of the shell for you — firm, sweet and a little springy, with none of the fiddly work that usually comes before dinner.
What is in the pack
1000 g vacuum packed, cooked and shelled. Thaw what you need and keep the rest frozen flat.
Where it earns its place
Chop it into dumpling and wonton fillings, fold it through fried rice, drop it into congee at the end, or add it to a quick stir-fry with ginger and spring onion. It is already cooked, so it only needs heating through — the less you cook it, the better it stays.
Storage
Keep frozen. Thaw overnight in the fridge and use within a day; do not refreeze.