Sashimi Grade Frozen Tuna Loin

This sashimi-grade tuna is cut from the premium loin, with the bright red flesh and distinct white muscle texture that sushi counters look for. Rapid blast freezing right after catching locks in the authentic deep-sea flavour and keeps the structure of the meat intact.

The meat stays firm and delicate, with a mild, fresh taste and no strong fishy odour. Slice it for raw sashimi, or pan-fry and bake it for Japanese and western dishes alike. Store immediately in the freezer on arrival and thaw slowly in the refrigerator to protect the texture.

• Selected premium loin cut with bright red flesh and clear white muscle lines
• Blast frozen right after catching to lock in deep-sea freshness
• Firm, delicate meat with a mild taste and no strong fishy note
• Net weight 1000 g — thaw slowly in the refrigerator, never in hot water